Regional Institute of Wine and Oil

Sicily Terra Mediterranea, 2012 edition – Contributions

Enhance the elements of identity and improve its image on foreign markets. This is essentially the leitmotif of the Sicilia Terra Mediterranea Award which enjoys great success and great results every year. This means facilitating the relations of the Sicilian wine system with the world of international general and sector information. But not only that, aiming to communicate Sicilian wine

and its long supply chain including catering and all the actors who, in various capacities, contribute to the valorisation of local products and the food and wine culture of Sicily, as protagonists of a lifestyle in harmony with the environment and well-being of the individual, where the Mediterranean diet constitutes the expression universally recognized as an intangible heritage of humanity. For this edition, journalists and writers of any nationality who have disseminated the topic between 1 December 2011 and 1 December 2012 are eligible for the Award. The works must refer to the territory of the vine, wine and Sicilian olive oil and the naturalistic and historical-cultural heritage of Sicily.

Printed Paper Category

	ITEM	TRANSLATION
Baudoin Havaux
Cristian Eder
Delphine Vessiere
Fabio Farah
Jurgita Jukevicinie
Kim Sungil
Lee Marshall
Michaela Namuth
Milica Ostojic
Monica Larner
Otmar Kiem
Paulius Jurkevicius
Pedro Ballesteros
Pedro Jesús Fernández
Pellucci Emanuele
Rosemary George
Veegere Maarten
Violina Hristova
Von Ulrike Sauer

Photography category

	SERVICES
Natalia Samara
For Karlsson
Victor Sokolowicz

Radio TV category

	SERVICES
Elena Postelnicu
Hamid Masoumi Nejad
Silvije Tomasevic
Chinese TV

Web category

	ITEM	TRANSLATION
Andrea Vreede
Asa Johansson
Britt Karlsson
Faith Willinger
Josephine McKenna
Marilina Bonnarito
Michael Apstein
Paul Howard
Tatiana Covor