1 March 2013
ViniSud Asia: one of the most visited Sicilian stands

In particular, there was a massive presence of Asian operators for the two master classes dedicated to learning about Sicilian wines and territories. It was the Master of Wine Matthew Stubbs who conducted the tastings: on red wines on February 26th, while on whites the following day. Furthermore, in this context, the careful preparation work and the classification by price range and product quality have made the promotion and valorisation operation, with a commercial background, simpler and more immediate. Finally, among the innovations, the Food & Wine corner was much appreciated, featuring Sicilian wines paired with Asian cuisine prepared live by well-known chefs. In short, participation in the fair allowed us to create the foundations for future commercial actions.
Ultime notizie
News 9 January 2025
Public Consultation Update PTPCT IRVO 2025-2027
Public consultation for the purpose of updating the Three-Year Plan for the Prevention of Corruption and Transparency (PTPCT) 2025/2027 In order to allow maximum involvement in the preparation of the update of the Three-Year Plan for the Prevention of Corruption and Transparency of the Regional Institute of Wine and Oil for the three-year period 2025/2027, all those who are interested are invited - in particular citizens, companies, consumer associations, representative trade unions, other entities operating in the territory representing particular interests - to send observations and/or proposals to the Person in Charge of the Prevention of Corruption and Transparency (RPCT), which will be evaluated when drafting the document.