1 March 2013
ViniSud Asia: one of the most visited Sicilian stands

In particular, there was a massive presence of Asian operators for the two master classes dedicated to learning about Sicilian wines and territories. It was the Master of Wine Matthew Stubbs who conducted the tastings: on red wines on February 26th, while on whites the following day. Furthermore, in this context, the careful preparation work and the classification by price range and product quality have made the promotion and valorisation operation, with a commercial background, simpler and more immediate. Finally, among the innovations, the Food & Wine corner was much appreciated, featuring Sicilian wines paired with Asian cuisine prepared live by well-known chefs. In short, participation in the fair allowed us to create the foundations for future commercial actions.
Ultime notizie
News January 30, 2026
Duties assigned and authorized to employees
List of tasks authorized in the year 2026 EMPLOYEE SUBJECT OF THE TASK DURATION GROSS COMPENSATION Rosario Geraci Cleaning services all locations DDG liquidation of technical incentives: n.
News 9 January 2025
Public consultation on the IRVO 2026-2028 PTPCT update
Public consultation for the update of the Three-Year Plan for the Prevention of Corruption and Transparency (PTPCT) 2026/2028. In order to allow maximum involvement in the preparation of the update of the Three-Year Plan for the Prevention of Corruption and Transparency of the Regional Institute of Wine and Oil for the three-year period 2026/2028, all interested parties – particularly citizens, companies, consumer associations, representative trade unions, and other entities operating in the territory representing particular interests – are invited to submit comments and/or proposals to the Head of Corruption Prevention and Transparency (RPCT), which will be evaluated during the drafting of the document.