Viticultural technical assistance
16 June 2014
Marsala, Grillo project

The objective of the project is to evaluate the responses of the Grillo cultivar in three areas of the Iudeo-Bucari sub-basin in the province of Trapani. This area includes the vineyards of the UVAM winery which made them available. During this year of activity, the University of Palermo carried out the pedological surveys in the areas under investigation, while the Regional Institute of Wines and Oils of Sicily carried out the microvinifications. Introducing the works were Salvatore Raimondi of the University of Palermo, Vincenzo Leonardo Lombardo president of the UVAM winery and the agronomist Antonio Sparacio of IRVOS. The technical reports were instead given by Dina Giglio, who explored the technical aspects and the results of the experimental microvinifications, while Barraco and Fabrizio Michele Interrante respectively the viticultural aspects and the sustainability of land use in the vineyards subject to the tests.
Ultime notizie
News January 30, 2026
Duties assigned and authorized to employees
List of tasks authorized in the year 2026 EMPLOYEE SUBJECT OF THE TASK DURATION GROSS COMPENSATION Rosario Geraci Cleaning services all locations DDG liquidation of technical incentives: n.
News 9 January 2025
Public consultation on the IRVO 2026-2028 PTPCT update
Public consultation for the update of the Three-Year Plan for the Prevention of Corruption and Transparency (PTPCT) 2026/2028. In order to allow maximum involvement in the preparation of the update of the Three-Year Plan for the Prevention of Corruption and Transparency of the Regional Institute of Wine and Oil for the three-year period 2026/2028, all interested parties – particularly citizens, companies, consumer associations, representative trade unions, and other entities operating in the territory representing particular interests – are invited to submit comments and/or proposals to the Head of Corruption Prevention and Transparency (RPCT), which will be evaluated during the drafting of the document.