Regional Institute of Wine and Oil

Viticultural technical assistance

Among the fundamental tasks of the Institute, since its establishment, technical assistance to businesses has played a prominent role. Support is provided to supply chain operators through various operational channels with particular reference to the territory (GIS), phytosanitary treatments, the provision of protocols and meteorological data. MAIN ACTIVITIES: Technical assistance for companies in the wine and oil sectors Coordination and management of demonstration and experimental plants Studies and research on vines and olive trees Management and updating of territorial databases

Competent structures:

Viticultural and oenological research
Observatory

Services:

Phytosanitary bulletin and ripening kinetics South-Eastern Sicily
Supply of viticultural and oenological protocols
Request for regulatory clarifications in the wine sector
Request for wine sector data
Requests for technical assistance protocols, vineyard phytosanitary problems
Requests for vineyard assistance with reference to weather data and\or grape ripening
Request for processing of vineyard plots (max 10 hectares in total in the year)

Documents: publications and articles, regulations