Viticultural technical assistance
7 December 2011
Viticultural technical assistance
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Among the fundamental tasks of the Institute, since its establishment, technical assistance to businesses has played a prominent role. Support is provided to supply chain operators through various operational channels with particular reference to the territory (GIS), phytosanitary treatments, the provision of protocols and meteorological data. MAIN ACTIVITIES: Technical assistance for companies in the wine and oil sectors |
Competent structures:
Viticultural and oenological research
Observatory
Services:
Phytosanitary bulletin and ripening kinetics South-Eastern Sicily
Supply of viticultural and oenological protocols
Request for regulatory clarifications in the wine sector
Request for wine sector data
Requests for technical assistance protocols, vineyard phytosanitary problems
Requests for vineyard assistance with reference to weather data and\or grape ripening
Request for processing of vineyard plots (max 10 hectares in total in the year)
Documents: publications and articles, regulations
Ultime notizie
News April 8, 2026
VINITALY 2026, SICILY LEADING WITH 164 WINERIES: ORGANIC PRODUCTION LEADING INTERNATIONAL ATTRACTION
From the land to the glass: panels and masterclasses for the island, a pioneer of technological progress and a gem of wine tourism hospitality. From Sicily to Verona, 164 of the island's wineries are already buzzing with excitement as they arrive at the 58th edition of Vinitaly from April 12th to 15th.
News January 30, 2026
Duties assigned and authorized to employees
List of tasks authorized in the year 2026 EMPLOYEE SUBJECT OF THE TASK DURATION COMPENSATION Sparacio Antonio Cleaning service of winemaking rooms in experimental cellar and other services 9 months (7/2025-3/2026) €162.23 Sparla Salvatore Cleaning service of winemaking rooms in experimental cellar and other services 9 months (7/2025-3/2026) €104.
News 9 January 2025
Public consultation on the IRVO 2026-2028 PTPCT update
Public consultation for the update of the Three-Year Plan for the Prevention of Corruption and Transparency (PTPCT) 2026/2028. In order to allow maximum involvement in the preparation of the update of the Three-Year Plan for the Prevention of Corruption and Transparency of the Regional Institute of Wine and Oil for the three-year period 2026/2028, all interested parties – particularly citizens, companies, consumer associations, representative trade unions, and other entities operating in the territory representing particular interests – are invited to submit comments and/or proposals to the Head of Corruption Prevention and Transparency (RPCT), which will be evaluated during the drafting of the document.
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