23 May 2019
V Refresher course on extra virgin olive oil quality

The course, minimum 15 maximum 40 participants, has a registration fee of €183.00 including VAT and will take place in Sciacca on 24 and 25 June 2019 at the Sala Blasco of the Municipality. The program is divided into four sessions each lasting four hours; 12 hours will be dedicated to lectures and 4 hours to sensory analysis activities. Speakers are teachers Lanfranco Conte, University of Udine; Sonia Esposto; Maurizio Servili; Agnese Taticchi, University of Perugia.
To participate in the Course it is necessary to register by completing the relevant form in its entirety, which can be downloaded from the site https://www.accademiaolivoeolio.com and send the document in .pdf format to the email: [email protected] Secretariat of the National Olive and Oil Academy, by 7 June 2019.
Ultime notizie
News January 30, 2026
Duties assigned and authorized to employees
List of tasks authorized in the year 2026 EMPLOYEE SUBJECT OF THE TASK DURATION GROSS COMPENSATION Rosario Geraci Cleaning services all locations DDG liquidation of technical incentives: n.
News 9 January 2025
Public consultation on the IRVO 2026-2028 PTPCT update
Public consultation for the update of the Three-Year Plan for the Prevention of Corruption and Transparency (PTPCT) 2026/2028. In order to allow maximum involvement in the preparation of the update of the Three-Year Plan for the Prevention of Corruption and Transparency of the Regional Institute of Wine and Oil for the three-year period 2026/2028, all interested parties – particularly citizens, companies, consumer associations, representative trade unions, and other entities operating in the territory representing particular interests – are invited to submit comments and/or proposals to the Head of Corruption Prevention and Transparency (RPCT), which will be evaluated during the drafting of the document.