{"id":13888,"date":"2015-09-26T08:02:36","date_gmt":"2015-09-26T06:02:36","guid":{"rendered":"https:\/\/new.irvos.it\/expo-le-degustazioni-guidate-dellirvo\/"},"modified":"2015-09-26T08:02:36","modified_gmt":"2015-09-26T06:02:36","slug":"expo-le-degustazioni-guidate-dellirvo","status":"publish","type":"post","link":"https:\/\/www.irvos.it\/en\/expo-le-degustazioni-guidate-dellirvo\/","title":{"rendered":"Expo, the IRVO guided tastings"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-13887\" src=\"https:\/\/www.irvos.it\/wp-content\/uploads\/2015\/09\/vino_vite.jpg\" width=\"136\" height=\"91\" alt=\"vino_vite\" srcset=\"https:\/\/www.irvos.it\/wp-content\/uploads\/2015\/09\/vino_vite.jpg 136w, https:\/\/www.irvos.it\/wp-content\/uploads\/2015\/09\/vino_vite-18x12.jpg 18w\" sizes=\"auto, (max-width: 136px) 100vw, 136px\" \/>Seven tastings that embrace the varied Sicilian wine panorama. But not only that, each wine will be paired with a dish, always from the gastronomic culture of the island. <\/p>\n<p><!--more--><\/p>\n<p>These are the evenings scheduled at Expo promoted by the Regional Department for Rural Development and Mediterranean Fisheries and curated by the Regional Institute of Wines and Oils of Sicily. Seven stages, seven guided tastings, which will take place within the Biomediterranean Cluster from 28 to 30 September and from 22 to 25 October. For all the appointments are at 7pm. To these is added an eighth, set for 20 October at 4.30pm, at the A Taste of Italy pavilion of Veronafiere at the Expofatta in collaboration with the Department of Agriculture, Rural Development and Mediterranean fishing. \u201cSeven shades of Nero d&#039;Avola\u201d is the title of this tasting. <\/p>\n<p>\u00a0<\/p>\n<p>Here are the others in detail:<\/p>\n<p>\u00a0<\/p>\n<p><b>\u00a0<\/b><\/p>\n<p><b>28-30 SEPTEMBER 2015<\/b><\/p>\n<p><b>\u00a0<\/b><\/p>\n<p><b>Monday 28 SEPTEMBER <\/b><\/p>\n<p> DESSERT WINES &amp; TYPICAL SICILIAN SWEETS<\/p>\n<p> edited by Enol. Gianni Giardina, Dr. Guido Falgares and Master Pastry Chef Gioacchino Carusotto <\/p>\n<p><b>\u00a0<\/b><\/p>\n<p><b>\u00a0<\/b><\/p>\n<p><b>Tuesday 29 SEPTEMBER <\/b><\/p>\n<p> DOP WINES &amp; SICILY FISH <\/p>\n<p>edited by Enol. Gianni Giardina and Chef Salvo Nicastro<\/p>\n<p><b>\u00a0<\/b><\/p>\n<p><b>\u00a0<\/b><\/p>\n<p><b>Wednesday 30 SEPTEMBER <\/b><\/p>\n<p>ORGANIC WINES &amp; VEGETARIAN CUISINE<b><\/b><\/p>\n<p>edited by Enol. Gianni Giardina, Dr. Ignazio Garau Ass. Director Citt\u00e0 del Bio and Chef Davide De Croatto<\/p>\n<p><b>\u00a0<\/b><\/p>\n<p><b>\u00a0<\/b><\/p>\n<p><b>22-25 OCTOBER 2015<\/b><\/p>\n<p><b>\u00a0<\/b><\/p>\n<p><b>\u00a0<\/b><\/p>\n<p><b>Thursday 22 OCTOBER <\/b><\/p>\n<p>RARE SICILIAN WINES &amp; SPECIAL FOODS<\/p>\n<p>edited by Enol. Gianni Giardina and Chef Giovanni Gruttadauria <\/p>\n<p><b>\u00a0<\/b><\/p>\n<p><b>\u00a0<\/b><\/p>\n<p>\u00a0<\/p>\n<p><b>Friday 23 OCTOBER 2015<\/b><\/p>\n<p>WINES FROM EROICA VITICULTURE &amp; MOUNTAIN CUISINE<\/p>\n<p>edited by Enol. Gianni Giardina, Dr. Roberto Gaudio President of Cervim, Dr. Baldo Giarraputo Councilor of Cervim and Chefs Gianmichele Messina and Giuseppe Madonia\u00a0\u00a0 <\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><b>Saturday 24 OCTOBER <\/b><\/p>\n<p> WINES, GRAPPAS &amp; CHOCOLATE OF MODICA<\/p>\n<p>edited by Enol. Gianni Giardina, the master chocolatier Salvatore Peluso President of the Modica Chocolate Protection Consortium and the Director Dr. Nino Scivoletto <\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><b>Sunday 25 OCTOBER <\/b><\/p>\n<p> SICILY BUBBLES &amp; MEDITERRANEAN FRUITS<\/p>\n<p>edited by Enol. Gianni Giardina and the Chefs Brothers Carmelo and Maurizio Mantion<\/p>","protected":false},"excerpt":{"rendered":"<p>Seven tastings that embrace the varied Sicilian wine panorama.<\/p>","protected":false},"author":1,"featured_media":13887,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[303],"tags":[],"class_list":["post-13888","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-internazionalizzazione"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-07-15 13:16:33","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.irvos.it\/en\/wp-json\/wp\/v2\/posts\/13888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.irvos.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.irvos.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.irvos.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.irvos.it\/en\/wp-json\/wp\/v2\/comments?post=13888"}],"version-history":[{"count":0,"href":"https:\/\/www.irvos.it\/en\/wp-json\/wp\/v2\/posts\/13888\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.irvos.it\/en\/wp-json\/wp\/v2\/media\/13887"}],"wp:attachment":[{"href":"https:\/\/www.irvos.it\/en\/wp-json\/wp\/v2\/media?parent=13888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.irvos.it\/en\/wp-json\/wp\/v2\/categories?post=13888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.irvos.it\/en\/wp-json\/wp\/v2\/tags?post=13888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}