{"id":11389,"date":"2012-03-07T10:38:44","date_gmt":"2012-03-07T09:38:44","guid":{"rendered":"https:\/\/new.irvos.it\/slow-food-il-vino-al-via-il-quinto-seminario-irvosunipa\/"},"modified":"2012-03-07T10:38:44","modified_gmt":"2012-03-07T09:38:44","slug":"slow-food-il-vino-al-via-il-quinto-seminario-irvosunipa","status":"publish","type":"post","link":"https:\/\/www.irvos.it\/en\/slow-food-il-vino-al-via-il-quinto-seminario-irvosunipa\/","title":{"rendered":"Slow Food: Wine. The fifth Irvos\/Unipa seminar is underway"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-11388\" height=\"146\" width=\"178\" src=\"https:\/\/www.irvos.it\/wp-content\/uploads\/2012\/03\/carlo_petrini_slowfood.jpg\" alt=\"carlo_petrini_slowfood\" \/><\/p>\n<p>The appointments with the series of seminars on the &quot;Vitivinicultural system&quot; resume, promoted by the DEMETRA Department of the Faculty of Agriculture of the University of Palermo in close collaboration with the Regional Institute of Wines and Oils of Sicily. Meetings that aim to generate and disseminate knowledge and raise the skills useful for the competitive development of companies in the Sicilian wine sector.<\/p>\n<p><!--more--><\/p>\n<p>The appointment is for Friday, March 9, at 3.30 pm in the \u201cGian Pietro Ballatore\u201d Aula Magna of the Faculty of Agriculture. \u201cSlow Food: wine\u201d is the theme of the meeting which will see protagonists Carlo Petrini, founder of Slow Food and founder of the University of Gastronomic Sciences of Pollenzo, and Paolo De Castro, former<b> <\/b>Minister of Agricultural, Food and Forestry Policies, today full professor of Agricultural Policy at the University of Bologna, president of the Agriculture and Rural Development Commission of the European Parliament.<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>The series of seminars on the \u201cWinemaking system\u201d promoted by the DEMETRA Department of the Faculty of Agriculture of the University of Palermo in close collaboration with the Regional Institute of Wines and Oils of Sicily resumes.<\/p>","protected":false},"author":1,"featured_media":11388,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[322],"tags":[],"class_list":["post-11389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-programmazione"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-05-09 17:46:41","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.irvos.it\/en\/wp-json\/wp\/v2\/posts\/11389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.irvos.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.irvos.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.irvos.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.irvos.it\/en\/wp-json\/wp\/v2\/comments?post=11389"}],"version-history":[{"count":0,"href":"https:\/\/www.irvos.it\/en\/wp-json\/wp\/v2\/posts\/11389\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.irvos.it\/en\/wp-json\/wp\/v2\/media\/11388"}],"wp:attachment":[{"href":"https:\/\/www.irvos.it\/en\/wp-json\/wp\/v2\/media?parent=11389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.irvos.it\/en\/wp-json\/wp\/v2\/categories?post=11389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.irvos.it\/en\/wp-json\/wp\/v2\/tags?post=11389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}