{"id":11215,"date":"2012-01-03T14:20:31","date_gmt":"2012-01-03T13:20:31","guid":{"rendered":"https:\/\/new.irvos.it\/pubblicazioni-area-tecnica\/"},"modified":"2012-01-03T14:20:31","modified_gmt":"2012-01-03T13:20:31","slug":"pubblicazioni-area-tecnica","status":"publish","type":"post","link":"https:\/\/www.irvos.it\/en\/pubblicazioni-area-tecnica\/","title":{"rendered":"Technical Area Publications"},"content":{"rendered":"\n\n\n
\"pubblicazioni\"<\/td>\nBelow is the list of publications and communications at the conference by the Technical Area <\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n

 Innovation and sustainability (by IRVO year 2016)<\/a>
<\/a><\/strong><\/p>\n

Technical Operational Manual AVIGERE Project (Regional Institute of Wine and Oil \u2013 March 2014<\/a><\/strong><\/p>\n

\u2013 Influence of bud load on the productivity of different cultivars in Sicily<\/a><\/strong> (The Wine Technician 5\/92) <\/strong><\/em><\/p>\n

\u2013 The maturation of Chardonnay at different altitudes in Sicily<\/a><\/strong> (edited by IRVV July 1992 Publialfa editrice)<\/em><\/p>\n

– <\/strong>Influence of bud load on the productivity of different cultivars in Sicily<\/strong><\/a> (L'Enotecnico n\u00b03\/95)<\/em><\/p>\n

– <\/strong>Description of some native and regional vines<\/strong> (Vitiviniculture n\u00b037- 1st semester '94 Supplement)<\/em><\/p>\n

\u2013 Evolution of terpene compounds during the drying process of Zibibbo grapes from Pantelleria<\/a><\/strong> (L'Enotecnico n. 10\/95)<\/em><\/p>\n

\u2013 First observations on the viticultural-oenological behavior of Inzolia subjected to thinning<\/a><\/strong> (Vignevini n\u00b0 4\/95 Research Supplement)<\/em><\/p>\n

\u2013 Nero d'Avola in the production of red wines for aging<\/a><\/strong> (Agricultural Engineering Journal notebook n\u00b017\/95)<\/em><\/p>\n

\u2013 The problem of malolactic fermentations in the islands with reference to the South<\/a><\/strong> (Seminar: Malolactic fermentations and selected crops \u2013 Florence 27.5.94)<\/em><\/p>\n

\u2013 Evolution of phenolic compounds in the grape drying process<\/a><\/strong> (Annals of the Experimental Institute for Oenology of Asti vol. XXVI \u2013 Year 1995)<\/em><\/p>\n

\u2013 Contribution to the study of the behavior of some wine cultivars introduced in different cultivation systems and environments <\/a><\/strong> 2nd Note (Graphic Arts Zito \u2013 February '97)<\/em><\/p>\n

\u2013 Pruning and production behavior of Cabernet Sauvignon in Sicily<\/a><\/strong> (L'Informatore Agrario n. 7\/98 suppl. South)<\/strong><\/em><\/p>\n

\u2013 The fertility of Chardonnay buds<\/a><\/strong> (L'Informatore Agrario n. 45\/98)<\/strong><\/em><\/p>\n

\u2013 Viticultural and oenological characteristics of Cabernet Sauvignon in Sicily<\/a><\/strong> (L'Enotecnico n. 11\/98)<\/em><\/p>\n

– <\/strong>Influence of green pruning on the behavior of the Cabernet Sauvignon cultivar in a hot-arid environment<\/strong> (VigneVini n. 3\/99)<\/em><\/p>\n

– <\/strong>The origins and viticulture of Inzolia in Sicily <\/strong>(Le progr\u00e8s Agricole et Viticole n\u00b0 20\/96)<\/em><\/p>\n

\u2013 Investigation into the viticultural and oenological characteristics of some territories in the north-western area of Sicily<\/a><\/strong> (edited by IRVV \u2013 Tip. Zangara February 1998)<\/em><\/p>\n

\u2013 Syrah winemaking experiences in a hot-arid environment<\/strong> (Seminar \u201cDiffusion, cultivation and transformation of Syrah through national and international examples\u201d S. Michele all'Adige 12.3.98) <\/em><\/p>\n

\u2013 Robust design: an application to the winemaking process<\/a><\/strong> (SISS Congress \u2013 11.4.98)<\/em><\/p>\n

\u2013 Phenology of some newly introduced cultivars in Sicily<\/a><\/strong> (L'Informatore Agrario n 44\/99)<\/em><\/p>\n

– <\/strong>Description of some native Italian vines<\/strong> (by CNP, July '99)<\/em><\/p>\n

\u2013 Overripening on the Nero d'Avola grape plant: analytical profile of the grapes and wines<\/a><\/strong> (L'Enotecnico n. 3\/2000). <\/em><\/p>\n

\u2013 Interesting national vines for the Italian territory: the results of the experimentation in Sicily<\/a><\/strong> (Proceedings of the conference \u201cThe valorisation of quality Italian vines\u201d Siena 1.6.2000, organized by MIPAF)<\/em><\/p>\n

\u2013 Investigation into the nature of the yeasts present in musts subjected to hyperoxidation.<\/strong> (The Winemaker<\/em> XXXVI (11), 2000: 85-91) .<\/p>\n

\u2013 Wines obtained by microvinification of the cv. Inzolia, Grillo, Nero d'Avola and Frappato from different areas of Sicily<\/strong> (2nd Workshop of the Multiregional Operational Program \u201cSupport Activities for Development Services for Agriculture\u201d \u2013 Measure 2 \u2013 Project B35: \u201cImprovement and valorisation of wines obtained from native grapes of southern Italy through the study of the critical variables that determine the sensorial typicality", Foggia, 1 June 2001)<\/em><\/em><\/p>\n

\u2013 Sensory profile of wines obtained by microvinification of the cv. Inzolia, Grillo, Frappato and Nero d'Avola from different areas of Sicily<\/strong> (2nd Workshop of the Multiregional Operational Program \u201cSupport Activities for Development Services for Agriculture\u201d \u2013 Measure 2 \u2013 Project B35: \u201cImprovement and valorisation of wines obtained from native grapes of southern Italy through the study of the critical variables that determine the sensorial typicality", Foggia, 1 June 2001)<\/em><\/p>\n

\u2013 The volatile components of the wine obtained from the pure vinification of Nero d'Avola grapes<\/strong> (2nd Workshop of the Multiregional Operational Program \u201cSupport Activities for Development Services for Agriculture\u201d \u2013 Measure 2 \u2013 Project B35: \u201cImprovement and valorisation of wines obtained from native grapes of southern Italy through the study of the critical variables that determine the sensorial typicality", Foggia, 1 June 2001)<\/em><\/p>\n

\u2013 Technical, microbiological and chemical aspects connected with grape drying systems. (<\/strong>The Winemaker<\/em> XXXVII (12), 2001: 87-97) .<\/p>\n

– <\/strong>Study of the population of Saccharomyces<\/em> indigenous to the millstones of south-eastern Sicily <\/strong>(5th FISV Conference, Rimini 10-13 October 2003).<\/em><\/p>\n

\u2013 Increasing current gradient in the electrophoretic analysis of complex restriction patterns of DNA<\/strong> (Annual Congress of the Department of Cellular and Developmental Biology (DBCS) \u201cA. Monroy\u201d, Palermo 18-19 December 2003). <\/em><\/p>\n

– <\/strong>Population survey of Saccharomyces<\/em> indigenous to the millstones of south-eastern Sicily and creation of a collection of native yeasts for oenological use.<\/strong> (YCGI Conference, Alghero Loc. Tramariglio (SS) 17-18-19 June 2004). <\/em><\/p>\n

\u2013 Study of the technological characteristics of strains of Saccharomyces <\/em>isolated in south-eastern Sicily and their use in wine production.<\/strong> (6th FISV-Italian Federation of Life Sciences Conference, Riva del Garda-TN, 30 September-3 October 2004).<\/em><\/p>\n

\u2013 Observations on the behavior of some Merlot clonal selections in Sicily<\/a> <\/strong>(The agricultural informer n. 7\/04)<\/em><\/p>\n

\u2013 Influence of the environment and cultivation techniques on the production potential of the \u201cInzolia\u201d cv: Results of a two-year period of observations in south-western Sicily.<\/strong> (Proceedings of the Italian Academy of Vine and Wine. 2004 \u2013 vol. 56). <\/em><\/p>\n

\u2013 Different winemaking methods on Perricone<\/a><\/strong> (The agricultural informer n. 44\/04)<\/em><\/p>\n

\u2013 Study on the qualitative improvement of the \u201cCerasuolo di Vittoria\u201d DOC<\/a><\/strong> (edited by IRVV \u2013 Tip. Priulla; November 2004)<\/em><\/p>\n

\u2013 Selection of yeasts, for the wine industry in Sicily<\/strong> (7th Italian Congress of Food Science and Technology (CISETA) Cernobbio (CO) 19-20 September 2005). <\/em><\/p>\n

\u2013 Behavior of clonal selections of Chardonnay<\/a><\/strong> (L'Informatore Agrario n. 49\/05) <\/em><\/p>\n

\u2013 Production of experimental red wines with the yeast strain S. cerevisiae NDA21.<\/strong> (L'Enologo XLII (11), 2006: 85-92)<\/em> .<\/p>\n

\u2013 Selection, characterization and oenological use of a new yeast strain isolated in Sicily<\/strong> (12th Sicily Enosimposium, 12-16 July 2006, Campofelice di Roccella- PA)<\/em><\/p>\n

\u2013 Isolation and characterization of a new yeast strain of oenological interest<\/strong> (<\/em>The Winemaker<\/em> XLII (11), 2006: 93-98) .<\/p>\n

\u2013 Biodiversity of Saccharomyces populations of south-eastern Sicily: a resource for oenology.<\/strong> (Enoforum \u2013 5th edition, Piacenza (Italy) 13-15 March 2007).<\/em><\/p>\n

– Saccharomyces cerevisiae<\/em> strains from spontaneous fermentations in Pantelleria island and their use in Zibibbo wine production<\/strong>\u201d (8th International Enology Symposium, Bordeaux Lac (France) 25-27 June 2007)<\/em><\/p>\n

\u2013 The selection of yeasts for oenological use by the IRVV<\/strong> for white winemaking<\/strong> (13th Sicily Enosimposium \u2013 Brucoli 6-10 July 2007)<\/em><\/p>\n

\u2013 Viticulture of the Aeolian Islands<\/strong> (II International Symposium \u201cMalvasie del Mediterraneo\u201d 2-6 October 2007)<\/em><\/p>\n

\u2013 Increasing voltage gradient electrophoresis of DNA.<\/strong> (Journal of Chromatography, 1187 (1-2), 2008: 205-8) <\/em>http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/18304558<\/a><\/p>\n

http:\/\/www.sciencedirect.com\/science?_ob=PublicationURL&_tockey=%23TOC%235248%232008%23988129998%23683784%23FLA%23&_cdi=5248&_pubType=J&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=0bda1ab035f66db31ac44669d1781f37<\/a><\/p>\n

\u2013 Zibibbo de Pantelleria: zones and production<\/a><\/strong> (Proceedings of the 2nd Congress of Mountain and Steep Slope Viticulture, Monforte de Lemos-Spain 13-15 March 2008)<\/em><\/p>\n

\u2013 Aeolian Islands: history and culture of the vineyard<\/a><\/strong> (Proceedings of the 2nd Congress of Mountain and Steeply Slope Viticulture \u2013 Monforte de Lemos-Spain 13-15 March 2008)<\/em><\/p>\n

\u2013 Populations of yeasts in grape musts from different areas of Sicily<\/strong> (31st World Congress of Vine and Wine - 6th General Assembly of the OIV - Verona (Italy) 15-20 June 2008).<\/em><\/p>\n

– Influence of Saccharomyces cerevisiae isolated from spontaneous fermentations on the aromatic and sensorial component of wines obtained from Catarratto, Inzolia and Grillo<\/strong> (National Conference of the Italian Society of Sensory Sciences \u2013 Milan 30 June \u2013 1 July 2008)<\/em><\/p>\n

\u2013 Catalog of clones<\/a> <\/strong>(edited by IRVV \u2013 Tipografia Priulla, 2008) <\/em><\/p>\n

\u2013 Selection of two Saccharomyces cerevisiae strains and their use for production of high quality red wines<\/strong> (VI Congress of the Department of Cellular and Developmental Biology (DBCS) \u201cA. Monroy\u201d. Palermo (Italy) 18-19 December 2008).<\/em><\/p>\n

\u2013 Production of less alcoholic wine by Candida stellata\/Saccharomyces cerevisiae mixed fermentation<\/strong> (VI Congress of the Department of Cellular and Developmental Biology (DBCS) \u201cA. Monroy\u201d. <\/em>Palermo (Italy) 18-19 December 2008).<\/em><\/p>\n

\u2013 Analysis of non Saccharomyces yeast populations isolated from grape must from Sicily (Italy). <\/strong>(Journal of Applied Microbiology, vol. 105 no. 6\/2008: 2248-2254)<\/em><\/p>\n

http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/19120668<\/a><\/p>\n

\u2013 Isolation of native Sicilian yeasts of the Saccharomyces cerevisiae species and their use for the production of experimental wines.<\/strong> (In: Viticulture and Oenology of Sicily. From research in the vineyard and cellar to marketing strategies. <\/em>Ed. Terra- 2008 The Multimedia of Agriculture: 64-73).<\/em><\/p>\n

http:\/\/www.agrinnovazione.regione.sicilia.it\/reti\/Viticoltura\/pubblicazioni\/allegati\/viticoltura-enologia.pdf<\/a><\/p>\n

\u2013 Selection of yeasts for oenological use for white winemaking: IRVV research.<\/strong> (In: Viticulture and Oenology of Sicily. <\/em>From research in the vineyard and cellar to marketing strategies. Ed. Terra- 2008 The Multimedia of Agriculture: 74-88). <\/em><\/p>\n

http:\/\/www.agrinnovazione.regione.sicilia.it\/reti\/Viticoltura\/pubblicazioni\/allegati\/viticoltura-enologia.pdf<\/a><\/p>\n

\u2013 Increasing voltage gradient electrophoresis of DNA\u201d.<\/strong> (Journal of Chromatography, 1187 (1-2): 205-8\/2008).<\/em><\/p>\n

\u2013 Sangiovese and Garganega are two key varieties of the Italian grapevine assortment evolution<\/a><\/strong> (Vitis n. 47-2008)<\/em><\/p>\n

\u2013 Study on the oenological potential of black Corinth grown on the Aeolian Islands<\/a><\/strong> (31st OIV World Congress \u2013 Verona June 2008)<\/em><\/p>\n

\u2013 Populations of yeasts in grape musts from different areas of Sicily<\/strong> (31st OIV World Congress \u2013 Verona June 2008)<\/em><\/p>\n

\u2013 Influence of Saccaromyces cerevisiae isolated from spontaneous fermentations on the aromatic and sensorial component of wines obtained from Catarratto, Inzolia and Grillo <\/strong>(II<\/em> <\/strong>Conference <\/strong>National SISS, Milan 30 June \u2013 1 July 2008) <\/strong><\/p>\n

\u2013 Saline soils and quality of Nero d'Avola wines<\/a><\/strong> (Enoforum \u2013 Piacenza 21 \u2013 23 April 2009)<\/em><\/p>\n

\u2013 New wines for Sicilian oenology<\/a><\/strong> (Enoforum \u2013 Piacenza 21 \u2013 23 April 2009)<\/em><\/p>\n

\u2013 Production of quality red wines with two new yeast strains isolated in south-eastern Sicily <\/strong>(Internet Journal of Viticulture and Oenology, n. 9\/1)<\/em><\/p>\n

http:\/\/www.infowine.com\/Default.asp?scheda=8457<\/a><\/p>\n

\u2013 Study of indigenous Saccharomyces populations in ancient cellars of south-eastern Sicily<\/strong>. (Internet magazine of Viticulture and Oenology, n. 9\/2)<\/em><\/p>\n

http:\/\/www.infowine.com\/Default.asp?scheda=8477<\/a><\/p>\n

\u2013 Mixed fermentations with different yeast species for the production of quality red wines.<\/strong> (15th Enosimposium \u2013 Sicily section, Campofelice di Roccella (PA, Italy) July 2009).<\/em><\/p>\n

\u2013 Epidemics of vine downy mildew in vineyards in northern and southern Italy<\/a><\/strong> (32nd OIV World Congress \u2013 Zagreb June 2009)<\/em><\/p>\n

\u2013 Influence of cold pre-fermentative maceration on the quality of Perricone and Nerello Mascalese red wines<\/a><\/strong> (Proceedings of the 9th CISETA Congress \u2013 Milan June 2009)<\/em><\/p>\n

\u2013 Yeast selection for Sicilian wine industry.<\/strong> (\u201cExcerpts from DBCS\u201d VII National Congress of the Department of Cellular and Developmental Biology 17-18 December 2009)<\/em><\/p>\n

\u2013 Study of indigenous Saccharomyces populations in ancient cellars of south-eastern Sicily.<\/strong> (www.infowine.com<\/a>, Internet Journal of Viticulture and Oenology, 2009 n. 9\/2).<\/em><\/p>\n

\u2013 Production of quality red wines with two new yeast strains isolated in south-eastern Sicily\u201d.<\/strong> (www.infowine.com<\/a>, Internet Journal of Viticulture and Oenology, 2009 n. 9\/1).<\/em><\/p>\n

\u2013 Viticulture on the smaller islands of Sicily<\/a><\/strong> (5th International Congress \u201cWine Landscapes\u201d \u2013 Trevi (PG) 27-28 November 2009)<\/em><\/p>\n

\u2013 New wines for the Etna area<\/a><\/strong> (www.infowine.com<\/a> \u2013 Internet magazine of Viticulture and Oenology, 2010, n. 1\/3)<\/em><\/p>\n

\u2013 Experiences on the cultivation and winemaking of Vermentino in Sicily<\/a><\/strong> (Symposium \u201cVermentino, a Mediterranean grape variety: viticultural and oenological peculiarities\u201d Alberese 26 \u2013 27\/5\/2010)<\/a><\/em><\/p>\n

\u2013 Sennen and Gosen vines: opportunities for Sicilian wines<\/a><\/strong> (L'Informatore Agrario n. 22\/2010)<\/em><\/p>\n

\u2013 Oenological responses of Nero d'Avola on soils with different levels of salinity<\/a><\/strong> (VIII INTERNATIONAL TERROIR CONGRESS SOAVE-VERONA 14 \u2013 18 June 2010)<\/em><\/p>\n

\u2013 Development of a traceability methodology and definition of the petrochemical footprint in soils and wines of western Sicily in the Marsala plain-TP<\/a><\/strong> (VIII INTERNATIONAL TERROIR CONGRESS SOAVE-VERONA 14 \u2013 18 June 2010)<\/em><\/p>\n

\u2013 Defoliation tests on Merlot: viticultural and oenological responses<\/a><\/strong> (III National Viticulture Conference, 5 \u2013 9 July 2010 S. Michele all'Adige -TN)<\/em><\/p>\n

\u2013 Influence of dehydration techniques on the terpene component of sweet dessert wines<\/a><\/strong> (VIII Congress of Food Chemistry. Marsala 20 \u2013 24 September 2010) <\/em><\/p>\n

\u2013 Influence of soil salinity on the compositional and sensorial characteristics of \u201cNero d'Avola\u201d wines<\/a><\/strong> (VIII Congress of Food Chemistry. Marsala 20 \u2013 24 September 2010)<\/em><\/p>\n

\u2013 Influence of Saccaromyces cerevisiae strains selected in Sicily on the chemical and sensorial composition of Inzolia, Grillo and Catarratto wines <\/strong> (VIII Congress of Food Chemistry. Marsala 20 \u2013 24 September 2010)<\/em><\/p>\n

\u2013 Influence of Soil Salinity on Sensory Characteristics and Volatile Aroma Compound of Nero d'Avola Wine <\/strong>(Am. J. Enol. Vitic. 61:4:498-505, 2010) http:\/\/www.ajevonline.org\/cgi\/content\/abstract\/61\/4\/498<\/a><\/em><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":10,"featured_media":11173,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[325],"tags":[],"class_list":["post-11215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-area-tecnica"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-07-15 13:10:52","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.irvos.it\/en\/wp-json\/wp\/v2\/posts\/11215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.irvos.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.irvos.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.irvos.it\/en\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.irvos.it\/en\/wp-json\/wp\/v2\/comments?post=11215"}],"version-history":[{"count":0,"href":"https:\/\/www.irvos.it\/en\/wp-json\/wp\/v2\/posts\/11215\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.irvos.it\/en\/wp-json\/wp\/v2\/media\/11173"}],"wp:attachment":[{"href":"https:\/\/www.irvos.it\/en\/wp-json\/wp\/v2\/media?parent=11215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.irvos.it\/en\/wp-json\/wp\/v2\/categories?post=11215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.irvos.it\/en\/wp-json\/wp\/v2\/tags?post=11215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}