{"id":10948,"date":"2011-08-21T01:12:21","date_gmt":"2011-08-20T23:12:21","guid":{"rendered":"https:\/\/new.irvos.it\/ricerca-sperimentazione-e-trasferimento-innovazione-e-sostenibilita\/"},"modified":"2026-08-06T08:34:42","modified_gmt":"2026-08-06T06:34:42","slug":"ricerca-sperimentazione-e-trasferimento-innovazione-e-sostenibilita","status":"publish","type":"page","link":"https:\/\/www.irvos.it\/en\/ricerca-sperimentazione-e-trasferimento-innovazione-e-sostenibilita\/","title":{"rendered":"RESEARCH EXPERIMENTATION AND TRANSFER INNOVATION AND SUSTAINABILITY"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-10947\" src=\"https:\/\/www.irvos.it\/wp-content\/uploads\/2011\/08\/Sparacio.jpg\" alt=\"Sparacio\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.irvos.it\/wp-content\/uploads\/2011\/08\/Sparacio.jpg 150w, https:\/\/www.irvos.it\/wp-content\/uploads\/2011\/08\/Sparacio-12x12.jpg 12w, https:\/\/www.irvos.it\/wp-content\/uploads\/2011\/08\/Sparacio-80x80.jpg 80w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>Research and experimentation activities within the various scientific disciplines that affect the processes of the wine and olive oil supply chains, with particular attention to sustainability.<\/p>\n<p>Management of industrial research projects, applied research, experimentation and pre-competitive development in the wine and olive oil sectors.<\/p>\n<p>Management of experimental vineyards and\/or olive groves and of the Marsala Experimental Cellar.<\/p>\n<p>Agrometeorology and climatology applied to vines and olive trees: predictive models and precision agriculture<\/p>\n<p>Territorial information systems. Consultancy activities for wine, olive and olive oil companies, for agronomic, oenological and oil production problems.<\/p>\n<p>Head of OU Dr. A.Sparacio Tel. 091 6278234 e-mail: antonio.sparacio@regione.sicilia.it<\/p>\n<p>Assigned personnel:<\/p>\n<p>Winemaker Salvatore Sparla, Executive (Marsala Experimental Winery) Tel. 0923 737351 <a href=\"mailto:salvatore.sparla@regione.sicilia.it\">salvatore.sparla@regione.sicilia.it<\/a><\/p>\n<p>Dr.ssa Valeria Cafaro: Funzionario<\/p>","protected":false},"excerpt":{"rendered":"<p>Research and experimentation activities within the various scientific disciplines that affect the processes of the wine and olive oil supply chains, with particular attention to sustainability.<\/p>","protected":false},"author":10,"featured_media":10947,"parent":0,"menu_order":11,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-10948","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-08-14 14:40:38","action":"change-status","newStatus":"draft","terms":[],"taxonomy":""},"_links":{"self":[{"href":"https:\/\/www.irvos.it\/en\/wp-json\/wp\/v2\/pages\/10948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.irvos.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.irvos.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.irvos.it\/en\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.irvos.it\/en\/wp-json\/wp\/v2\/comments?post=10948"}],"version-history":[{"count":4,"href":"https:\/\/www.irvos.it\/en\/wp-json\/wp\/v2\/pages\/10948\/revisions"}],"predecessor-version":[{"id":20601,"href":"https:\/\/www.irvos.it\/en\/wp-json\/wp\/v2\/pages\/10948\/revisions\/20601"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.irvos.it\/en\/wp-json\/wp\/v2\/media\/10947"}],"wp:attachment":[{"href":"https:\/\/www.irvos.it\/en\/wp-json\/wp\/v2\/media?parent=10948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}